Chicken Alfredo Pasta

Introduction

This Chicken Alfredo Pasta is a classic Italian dish featuring creamy homemade Alfredo sauce and tender grilled chicken. Ready in just 30 minutes, it's perfect for a quick yet impressive weeknight dinner.

Ingredients

• For the pasta:
• 14 oz fettuccine (or your favorite pasta)
• Salt for boiling water
• For the chicken:
• 10.5 oz chicken breast (thinly sliced)
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt and black pepper to taste
• For Alfredo sauce:
• 2 cups heavy cream
• ½ cup grated parmesan cheese
• 3 garlic cloves (minced)
• 2 tbsp butter
• ¼ tsp nutmeg

Instructions

Step 1: Cook the Pasta

1. Cook pasta in salted water according to package directions until al dente.
2. Reserve 1 cup of pasta water, then drain the pasta.

Step 2: Prepare the Chicken

1. Season chicken slices with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium heat.
3. Cook chicken for 3-4 minutes per side until golden and cooked through.
4. Remove chicken from skillet and set aside.

Step 3: Make Alfredo Sauce

1. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
2. Pour in heavy cream, stirring constantly.
3. Add nutmeg and parmesan cheese, stirring until cheese melts.
4. If sauce is too thick, add reserved pasta water 1 tbsp at a time.

Step 4: Combine and Serve

1. Add cooked pasta and chicken to the sauce, tossing gently to coat.
2. Garnish with extra parmesan and fresh parsley.
3. Serve immediately with garlic bread.

Pro Tips

• Use high-fat heavy cream for the creamiest sauce
• Don't boil the sauce after adding cheese to prevent clumping
• For a lighter version, substitute half the cream with whole milk
• Add sautéed mushrooms for extra flavor

Nutrition Facts (per serving)

Nutrient	Amount
Calories	650 kcal
Protein	35g
Carbohydrates	45g
Fat	38g

Related Recipes

• Authentic Spaghetti Carbonara
• Creamy Garlic Parmesan Pasta
• Homemade Lasagna Bolognese

FAQ

Can I use milk instead of heavy cream?

Heavy cream gives the best results, but you can use half-and-half. The sauce will be thinner.

How to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Add milk when reheating.

Can I make it vegetarian?

Absolutely! Omit the chicken or replace it with mushrooms or spinach.

Conclusion

This Chicken Alfredo Pasta delivers restaurant-quality flavor with minimal effort. The creamy sauce paired with tender chicken makes it a family favorite. Don't forget to share your cooking results in the comments!