Soft and Delicious Danish Recipe

Here is the special recipe for making soft and delicious Danish, which will make the house smell wonderful and the taste is irresistible!

Ingredients

• 3 cups of flour
• 1/4 cup of oil
• 1/2 cup of warm water
• 3 tablespoons of powdered milk
• 2 cups of yogurt
• A tablespoon and a half of sugar
• A tablespoon and a half of yeast
• A tablespoon of baking powder
• A pinch of salt
• A tablespoon and a half of vinegar

Method

🔴 Prepare the Dough:

1. Mix all the dry ingredients together (flour, powdered milk, sugar, yeast, baking powder, and a pinch of salt).
2. Add the oil, yogurt, and vinegar and mix them together.
3. Gradually add warm water and knead well until you have a soft, smooth dough that doesn't stick to your hand.
4. Cover the dough and let it ferment for an hour or until it doubles in size.

🔴 Preparing the Syrup:

1. Put a cup of sugar and a cup of water on the fire without stirring.
2. When they start to boil, add half a lemon and let the mixture boil for 7 minutes.
3. Turn it off and add vanilla.

🔴 Shaping the Dough:

1. After the dough ferments, get the air out of it.
2. Sprinkle some flour on the marble and start forming medium-sized balls of dough.
3. Take each ball and spread it very thinly, grease it well with ghee, then roll it up.
4. Roll the roll up into a spiral shape like the picture you like.

🔴 Baking:

1. Arrange the dough in a greased baking tray and let it ferment again for a quarter of an hour.
2. Brush the top of the Danish with a mixture of milk and a spoonful of sugar.
3. Put the tray in a preheated oven at 200 degrees on the middle rack until it's cooked and takes on a beautiful golden color.
4. As soon as it comes out of the oven, pour the cold syrup over it.

Conclusion

And bon appétit! Try it and you won't regret it; the result will be a masterpiece!