Cream Cheese Sauce Recipe

 

Introduction

This Cream Cheese Sauce is rich and creamy, making it a perfect addition to pasta, nachos, or vegetables. With its cheesy flavor and smooth texture, it's sure to be a hit at your next meal!

Ingredients

• 1 cup whipping cream
• 1 cup grated cheddar cheese
• ½ cup grated parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, finely minced
• 1 tablespoon flour
• ½ cup milk
• Salt and pepper to taste
• ¼ teaspoon nutmeg (optional)

Preparation Mode

1. Grate the cheese and set aside.
2. Finely chop the garlic cloves.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add the flour to the skillet with the garlic and cook, stirring constantly, for 1-2 minutes to form a roux.
6. Slowly pour the milk and cream into the skillet, stirring constantly to avoid lumps.
7. Cook over medium heat until the mixture thickens, about 3-4 minutes.
8. Reduce heat to low and add grated cheddar and parmesan cheese to the mixture.
9. Stir until cheese is completely melted and sauce is smooth and creamy.
10. Adjust seasoning with salt, pepper, and nutmeg (if using).
11. Stir well to combine all flavors.
12. Serve cream cheese sauce hot over your favorite dishes like pasta, nachos, or vegetables.

Tips for Perfect Cream Cheese Sauce

• Cheese Variations: Feel free to experiment with different types of cheese for unique flavors.
• Thicker Sauce: For a thicker sauce, add more cheese or reduce the amount of cream.
• Serving Suggestions: This sauce pairs well with grilled chicken, steamed vegetables, or as a dip for chips.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	Approximately 400-500 calories
Protein	10-15 g
Fat	35-40 g
Carbohydrates	5-10 g

Conclusion

This Cream Cheese Sauce is not only easy to make but also incredibly versatile. Enjoy it with your favorite dishes for a delicious and creamy experience!