Berry Cheesecake with Biscuit Base

Introduction

Berry Cheesecake with Biscuit Base is a delightful no-bake dessert that combines a crunchy biscuit base with a creamy cheesecake filling and a fresh berry topping. Perfect for any occasion, this cheesecake is easy to make and sure to impress your guests.

Ingredients

• For the base:
• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted
• For the filling:
• 500g cream cheese, softened
• 100g powdered sugar
• 1 tsp vanilla extract
• 300ml heavy cream, whipped
• For the topping:
• 200g mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp apricot jam (for glaze, optional)

Method

Step 1: Prepare the Biscuit Base

1. Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin.
2. Mix the biscuit crumbs with the melted butter until well combined.
3. Press the mixture firmly into the base of a springform tin. Chill in the fridge while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and mix until fully incorporated.
3. Gently fold in the whipped cream until the mixture is smooth and creamy.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the chilled biscuit base and spread it evenly.
2. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.

Step 4: Add the Berry Topping

1. Arrange the mixed berries on top of the cheesecake.
2. If desired, warm the apricot jam slightly and brush it over the berries for a glossy finish.

Tips for Perfect Berry Cheesecake

• Ensure the cream cheese is at room temperature for a smooth filling.
• Use a springform tin for easy removal of the cheesecake.
• For a firmer set, refrigerate the cheesecake overnight.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	400
Protein	6 g
Carbohydrates	30 g
Fat	28 g

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Frequently Asked Questions (FAQ)

Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them well before using to avoid excess moisture.

How long can I store this cheesecake?

The cheesecake can be stored in the refrigerator for up to 3 days. Cover it tightly to prevent it from absorbing other odors.

Conclusion

Berry Cheesecake with Biscuit Base is a simple yet elegant dessert that’s perfect for any occasion. With its creamy filling, crunchy base, and fresh berry topping, it’s a treat that everyone will love. Enjoy!