Daqoos Sauce for Mandi and Grills

Introduction

Daqoos sauce is a traditional Middle Eastern condiment that adds a burst of flavor to mandi and grilled dishes. Its combination of fresh ingredients creates a perfect balance of heat and tanginess, making it a favorite among many.

Ingredients

• 3 tomatoes
• 1 hot pepper
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon vinegar
• 1 clove garlic, minced
• ¼ cup coriander, minced

Method

1. Boil two tomatoes halfway.
2. Peel and chop finely with half the amount of coriander and hot pepper.
3. Add garlic to the mixture, then grate the third tomato and add it to the mixture.
4. Add salt, pepper, olive oil, vinegar, lemon juice, and the rest of the coriander, and stir well.
5. Garnish with green coriander before serving.

Serving Suggestions

Daqoos sauce pairs beautifully with mandi, grilled chicken, lamb, or any barbecued dishes. Its refreshing taste enhances the richness of the meats, making every bite more enjoyable.

Storage

Store any leftover Daqoos sauce in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time, making it even more delicious!

Enjoy!

This Daqoos sauce is a perfect accompaniment to mandi and grilled dishes, adding a fresh and spicy kick to your meals. Enjoy!