Thai Mango Sticky Rice – Sweet and Tropical

 

Introduction

Thai Mango Sticky Rice, or "Khao Niew Mamuang," is a beloved Thai dessert that perfectly balances sweetness and creaminess. Made with glutinous rice, fresh mango, and coconut milk, this dish is a tropical delight that is often enjoyed during the mango season. Its appealing presentation and delightful flavors make it a favorite among both locals and tourists.

Ingredients

For the Sticky Rice

• 1 cup glutinous (sticky) rice
• 1 ½ cups coconut milk
• ½ cup sugar
• ¼ tsp salt

For the Topping

• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Sticky Rice

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight for best results.

Step 2: Steam the Rice

1. Drain the soaked rice and place it in a steamer lined with cheesecloth.
2. Steam for about 25-30 minutes, or until the rice is cooked and sticky.

Step 3: Make the Coconut Sauce

1. In a saucepan, combine the coconut milk, sugar, and salt over medium heat.
2. Stir until the sugar has dissolved, but do not bring it to a boil.
3. Reserve about ½ cup of the coconut sauce for serving.

Step 4: Combine the Rice and Coconut Sauce

1. Once the rice is cooked, transfer it to a mixing bowl.
2. Pour the remaining coconut sauce over the warm rice and mix well.
3. Let it sit for about 15-20 minutes to absorb the flavors.

Step 5: Serve

1. On a serving plate, arrange the sticky rice and top it with sliced mango.
2. Drizzle the reserved coconut sauce over the top.
3. Garnish with sesame seeds or mung beans if desired.

Tips for the Perfect Mango Sticky Rice

• Use ripe, sweet mangoes for the best flavor.
• Adjust the sweetness of the coconut sauce according to your taste.
• For added texture, consider adding toasted coconut flakes as a garnish.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	320
Protein	4 g
Carbohydrates	60 g
Fat	10 g

Conclusion

Thai Mango Sticky Rice is a delightful dessert that captures the essence of Thai cuisine. Its combination of sweet mango and creamy coconut rice creates a harmonious balance of flavors and textures. Perfect for any occasion, this dish is sure to impress your family and friends!