Peruvian Ceviche – A Refreshing Seafood Delight

 

Introduction

Peruvian ceviche is a vibrant and refreshing dish that showcases the freshness of seafood, marinated in citrus juices. This traditional dish is a staple of Peruvian cuisine, celebrated for its bright flavors and zesty ingredients. Ceviche is often served as an appetizer or light meal, making it a perfect choice for warm weather.

Ingredients

For the Ceviche

• 1 lb fresh white fish (such as snapper or tilapia), diced
• 1 cup freshly squeezed lime juice
• 1 small red onion, thinly sliced
• 1-2 jalapeño peppers, minced (adjust to taste)
• 1 cup cilantro, chopped
• Salt to taste

For Serving

• Sweet potato, boiled and sliced
• Peruvian corn (choclo), boiled
• Lettuce leaves
• Avocado slices (optional)

Step-by-Step Instructions

Step 1: Marinate the Fish

1. In a glass or ceramic bowl, combine the diced fish and lime juice. Ensure the fish is fully submerged in the juice.
2. Cover the bowl and refrigerate for about 30-45 minutes, or until the fish is opaque and "cooked" by the acidity of the lime juice.

Step 2: Add Vegetables

1. Once the fish is marinated, add the sliced red onion, minced jalapeño, and chopped cilantro to the bowl.
2. Season with salt to taste and mix gently to combine.

Step 3: Serve

1. To serve, arrange lettuce leaves on a plate and spoon the ceviche mixture on top.
2. Garnish with slices of boiled sweet potato and Peruvian corn.
3. Optionally, add avocado slices for extra creaminess.

Tips for the Perfect Ceviche

• Use the freshest fish possible for the best flavor and texture.
• Adjust the lime juice and seasoning according to your taste preferences.
• For added flavor, consider adding diced tomatoes or bell peppers.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	220
Protein	25 g
Carbohydrates	30 g
Fat	5 g

Conclusion

Peruvian ceviche is a delightful dish that captures the essence of fresh seafood and zesty flavors. Perfect for a light meal or as an appetizer, this ceviche is sure to impress with its vibrant colors and refreshing taste. Enjoy this culinary treasure of Peru with friends and family!