Chinese Dim Sum – A Collection of Bite-Sized Delights

 

Introduction

Dim Sum is a traditional Chinese meal made up of various small dishes, ranging from dumplings and buns to spring rolls and pastries. Traditionally served in bamboo steamers, dim sum is a social experience often enjoyed with tea.

Ingredients

For the Dumplings

• 1 package dumpling wrappers
• 200 grams ground pork
• 1 cup shrimp, chopped
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil

For the Sauce

• ¼ cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili oil

Step-by-Step Instructions

Step 1: Make the Filling

1. In a bowl, mix the pork, shrimp, garlic, soy sauce, and sesame oil.

Step 2: Assemble the Dumplings

1. Place a spoonful of filling in each wrapper.
2. Fold and seal the edges using water.

Step 3: Steam the Dumplings

1. Arrange the dumplings in a bamboo steamer lined with parchment paper.
2. Steam for 10 minutes.

Step 4: Serve

1. Serve the dumplings hot with the soy sauce dipping sauce.

Tips for Perfect Dim Sum

• Keep the wrappers moist to prevent cracking.
• Experiment with different fillings like vegetables or chicken.
• Serve with green tea for an authentic experience.

Nutritional Value (Per 6 Dumplings)

Nutrient	Amount
Calories	220
Protein	12 g
Carbohydrates	25 g
Fat	8 g

Conclusion

Dim Sum is not just a meal—it’s an experience. With a variety of small, flavorful dishes, it’s perfect for sharing with friends and family.