Vietnamese Pho – A Fragrant Noodle Soup

 

Introduction

Pho (pronounced fuh) is a traditional Vietnamese soup made with fragrant broth, rice noodles, and fresh herbs. Whether served with beef (Pho Bo) or chicken (Pho Ga), this dish offers a delicate balance of spices and savory flavors. Pho is often enjoyed as a breakfast dish in Vietnam, but it has gained global popularity as a comforting, nourishing meal. This recipe will guide you through making a classic beef pho, complete with rich broth and toppings.

Ingredients

For the Broth

• 1 kg (2 lbs) beef bones (marrow or knuckle bones)
• 1 onion, halved
• 1 piece of ginger (3 inches), sliced
• 2 cinnamon sticks
• 4 star anise pods
• 1 tbsp coriander seeds
• 1 tbsp fish sauce
• 8 cups water
• Salt to taste

For the Pho Bowls

• 400 grams (14 oz) rice noodles
• 300 grams (10 oz) thinly sliced beef (sirloin or brisket)
• 1 cup bean sprouts
• 2 green onions, sliced
• 1 handful fresh herbs (cilantro, Thai basil, mint)
• Lime wedges
• Sliced chilies (optional)

Step-by-Step Instructions

Step 1: Make the Broth

1. In a large pot, bring water to a boil and blanch the beef bones for 5 minutes. This helps remove impurities.
2. Drain and rinse the bones, then return them to the pot with 8 cups of water.
3. Char the onion and ginger over an open flame or in a dry pan. Add them to the broth along with the cinnamon, star anise, coriander seeds, and fish sauce.
4. Simmer the broth for 2-3 hours, skimming off any foam that rises to the surface.
5. Strain the broth and season with salt to taste.

Step 2: Prepare the Noodles and Toppings

1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. Arrange the noodles in bowls and top with sliced beef, green onions, and bean sprouts.

Step 3: Assemble the Pho

1. Pour the hot broth over the noodles and beef. The heat will cook the thinly sliced beef instantly.
2. Garnish with fresh herbs, lime wedges, and chilies.

Tips for Perfect Pho

• Use marrow bones for a richer broth.
• Freeze the beef for 15 minutes before slicing—it will be easier to cut thinly.
• Adjust the spice level with extra chilies or sriracha.

Nutritional Value (Per Bowl)

Nutrient	Amount
Calories	400
Protein	30 g
Carbohydrates	50 g
Fat	10 g

Conclusion

There’s nothing more comforting than a steaming bowl of Pho. With its aromatic broth and fresh herbs, this dish is the perfect balance of light and hearty. Whether you’re craving a cozy meal or looking to impress guests, pho never disappoints.