Authentic Turkish Kebabs – A Taste of the East

 

Introduction

When it comes to grilled meat, few dishes can rival the flavor of Turkish kebabs. Known for their mouthwatering spices and tender texture, kebabs are a staple of Turkish cuisine. Originating from the Ottoman Empire, kebabs come in many varieties, such as shish kebabs (skewered) and Adana kebabs (spicy minced meat). This recipe will focus on lamb or beef kebabs marinated to perfection, delivering that smoky, charred goodness right from your grill or oven.

Follow this step-by-step guide to create kebabs bursting with flavor, perfect for a barbecue or a family meal.

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Ingredients

For the Marinade

• 500 grams (1 lb) ground lamb or beef (or a mix of both)
• 2 garlic cloves, minced
• 1 medium onion, grated
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 handful fresh parsley, chopped

For the Skewers

• Wooden or metal skewers
• Optional: Bell peppers, onions, or tomatoes (for skewering)

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Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a bowl, combine the minced meat, grated onion, garlic, olive oil, cumin, paprika, salt, pepper, and parsley.
2. Mix well with your hands until all the ingredients are fully incorporated.
3. Cover the bowl and refrigerate the mixture for at least 1 hour, allowing the flavors to develop.

Step 2: Shape the Kebabs

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Divide the meat mixture into equal portions and shape them around the skewers. Press firmly to ensure they hold their shape.
3. Optional: Thread pieces of bell peppers, onions, or tomatoes between the meat portions for added flavor.

Step 3: Grill the Kebabs

1. Preheat a grill or griddle pan over medium-high heat.
2. Brush the kebabs with a little olive oil to prevent sticking.
3. Grill the kebabs for 4-5 minutes on each side, or until the meat is fully cooked and slightly charred.

Step 4: Serve the Kebabs

1. Serve the kebabs with pita bread, rice pilaf, or fresh salad.
2. Offer sides like hummus, tzatziki, or pickled vegetables for a complete meal.

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Tips and Tricks for Perfect Kebabs

• Use a mixture of lamb and beef for the juiciest kebabs.
• Chill the mixture before shaping to make it easier to handle.
• If you don't have a grill, you can bake the kebabs in the oven at 220°C (430°F) for 15-20 minutes.

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Nutritional Value (Per Serving)

Nutrient	Amount
Calories	350
Protein	25 g
Carbohydrates	5 g
Fat	25 g

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Conclusion

These Turkish kebabs are a delightful way to bring Middle Eastern flavors to your table. Whether you cook them on a grill or in the oven, they’re sure to impress. Serve them with flatbread and a selection of dips, and you’ll have a meal that transports you straight to the bustling streets of Turkey.