Turkish Baklava – A Sweet, Flaky Delight

 

Introduction

Baklava is one of the most beloved desserts in Turkey and the Middle East. This pastry, made with layers of thin filo dough, chopped nuts, and sweet syrup, is known for its crispy texture and rich flavor. Though baklava is associated with Turkish cuisine, you’ll also find delicious variations in Greece, Lebanon, and other Mediterranean countries.

In this recipe, you’ll learn how to create a perfect homemade baklava with minimal effort—and a maximum payoff in flavor.

---

Ingredients

For the Baklava Layers

• 1 package filo dough (thawed)
• 2 cups walnuts or pistachios, finely chopped
• 1 tsp cinnamon
• 1 cup unsalted butter, melted

For the Syrup

• 1 cup sugar
• 1 cup water
• ½ cup honey
• 1 tsp lemon juice
• 1 tsp rosewater (optional)

---

Step-by-Step Instructions

Step 1: Prepare the Nut Filling

1. In a bowl, combine the chopped nuts with cinnamon. Set aside.

Step 2: Layer the Filo Dough

1. Preheat the oven to 350°F (175°C).
2. Brush a baking dish with melted butter.
3. Place one sheet of filo dough in the dish and brush it with butter. Repeat this process with 6-8 sheets.
4. Sprinkle a layer of the nut mixture over the filo.
5. Continue layering filo sheets and nuts until all ingredients are used, finishing with a top layer of filo dough.

Step 3: Cut and Bake

1. Using a sharp knife, cut the baklava into diamond or square shapes.
2. Bake for 40-45 minutes until golden brown and crispy.

Step 4: Make the Syrup

1. While the baklava is baking, combine sugar, water, honey, and lemon juice in a saucepan.
2. Bring to a boil, then simmer for 10 minutes.
3. Stir in rosewater (if using) and let the syrup cool slightly.

Step 5: Add the Syrup

1. Once the baklava is out of the oven, pour the warm syrup evenly over the hot pastry.
2. Let it sit for at least 6 hours (or overnight) to absorb the syrup fully.

---

Tips for Perfect Baklava

• Work quickly with filo dough to prevent it from drying out.
• Use clarified butter for a cleaner flavor.
• Store baklava at room temperature—it stays crispy longer this way.

---

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	300
Protein	4 g
Carbohydrates	45 g
Fat	15 g

---

Conclusion

Baklava is a luxurious dessert that’s well worth the effort. With its flaky layers, crunchy nuts, and sweet syrup, this treat is perfect for holidays, celebrations, or whenever you need a sweet pick-me-up.