Panna Cotta – A Creamy Italian Dessert

Introduction

Panna Cotta is a classic Italian dessert known for its silky-smooth txture and light sweetness. The name "panna cotta" means "cooked cream" in Italian, and it’s typically served with a fruit coulis, caramel, or chocolate drizzle. Despite its elegant appearance, panna cotta is easy to prepare and perfect for dinner parties or special occasions.

Ingredients

• 2 cups heavy cream
• ½ cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 packet (7 grams) gelatin powder
• 3 tbsp water (for blooming the gelatin)

For the Topping (Optional)

• Mixed berry sauce (or any fruit coulis)
• Fresh berries for garnish

Step-by-Step Instructions

Step 1: Bloom the Gelatin

1. In a small bowl, mix the gelatin powder with 3 tablespoons of cold water.
2. Let it sit for 5 minutes until the gelatin softens (blooms).

Step 2: Heat the Cream and Milk

1. In a saucepan, combine the heavy cream, milk, sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves (do not let it boil).

Step 3: Add the Gelatin

1. Remove the saucepan from heat and stir in the bloomed gelatin.
2. Whisk until the gelatin is completely dissolved.

Step 4: Chill the Panna Cotta

1. Pour the mixture into ramekins or small serving glasses.
2. Refrigerate for 4-6 hours, or until set.

Step 5: Serve the Panna Cotta

1. If using a fruit coulis, spoon it over the panna cotta before serving.
2. Garnish with fresh berries for an elegant touch.

Tips for Perfect Panna Cotta

• Don’t let the cream mixture boil—keep it at a gentle simmer.
• For easy unmolding, run a knife around the edges of the ramekins and dip the bottoms in warm water.
• Experiment with flavors—try adding espresso, rose water, or citrus zest to the cream.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	300
Protein	5 g
Carbohydrates	25 g
Fat	20 g

Conclusion

Panna Cotta is a beautiful and light dessert that melts in your mouth. With its smooth texture and versatility, it’s perfect for any occasion. Serve it with fruit sauce or chocolate drizzle, and your guests will be amazed!