Lebanese Shawarma – Spiced Perfection in a Wrap

 

Introduction

Shawarma is a famous street food across the Middle East, especially in Lebanon. Traditionally, shawarma is made by marinating slices of meat (usually lamb or chicken) in a fragrant mix of spices, then slow-roasting it on a vertical spit. In this recipe, we’ll show you how to recreate the flavors of Lebanese shawarma at home, served with pita bread, garlic sauce, and fresh veggies.

Ingredients

For the Marinade

• 500 grams (1 lb) chicken thighs or lamb slices
• 3 tbsp plain yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp turmeric
• ½ tsp cinnamon
• 2 garlic cloves, minced
• Salt and pepper to taste

For the Garlic Sauce (Toum)

• ½ cup garlic cloves, peeled
• ½ tsp salt
• 1 cup neutral oil (like sunflower oil)
• 2 tbsp lemon juice
• 2 tbsp cold water

For Assembly

• 4 pita breads
• 1 cup lettuce, shredded
• 1 tomato, sliced
• Pickled cucumbers (optional)

Step-by-Step Instructions

Step 1: Marinate the Meat

1. In a bowl, combine yogurt, olive oil, lemon juice, spices, and garlic.
2. Add the chicken or lamb and coat well.
3. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 2: Prepare the Garlic Sauce (Toum)

1. In a food processor, blend the garlic and salt until smooth.
2. Slowly drizzle in the oil, alternating with lemon juice and cold water.
3. Blend until the sauce becomes thick and creamy.

Step 3: Cook the Meat

1. Preheat a grill or skillet over medium-high heat.
2. Cook the marinated meat for 4-5 minutes per side, until browned and cooked through.
3. Slice the meat thinly for wrapping.

Step 4: Assemble the Shawarma Wraps

1. Warm the pita bread in a skillet or microwave.
2. Spread a layer of garlic sauce on the pita.
3. Add the meat, lettuce, tomatoes, and pickles.
4. Roll the pita into a wrap and serve hot.

Tips for Perfect Shawarma

• Marinate the meat overnight for maximum flavor.
• Use chicken thighs for juicier shawarma or try lamb for a more traditional taste.
• Serve with a side of hummus or tabbouleh for a complete meal.

Nutritional Value (Per Wrap)

Nutrient	Amount
Calories	400
Protein	25 g
Carbohydrates	30 g
Fat	20 g

Conclusion

Lebanese Shawarma brings together spiced meat, creamy garlic sauce, and fresh vegetables in a warm pita wrap. It’s the perfect dish for a quick lunch or dinner that feels like a street food experience right in your kitchen.