Japanese Ramen – The Ultimate Comfort Bowl

 

Introduction

Ramen has taken the world by storm with its complex broth, chewy noodles, and flavorful toppings. Originally from Japan, ramen comes in many varieties, such as shoyu (soy sauce-based) and tonkotsu (pork bone broth). In this recipe, we’ll show you how to make a classic shoyu ramen from scratch, including how to prepare the broth, noodles, and toppings.

Ingredients

For the Broth

• 2 tbsp vegetable oil
• 1 onion, halved
• 1 head garlic, halved
• 1 piece ginger (2 inches), sliced
• 1 cup soy sauce
• 8 cups chicken broth
• 1 tbsp mirin (Japanese sweet rice wine)
• 1 tbsp sesame oil

For the Ramen

• 400 grams (14 oz) fresh ramen noodles
• 4 soft-boiled eggs (halved)
• 200 grams (7 oz) sliced pork belly or chicken
• 1 cup bamboo shoots (optional)
• 2 sheets nori (seaweed)
• 2 green onions, sliced

Step-by-Step Instructions

Step 1: Make the Broth

1. Heat vegetable oil in a large pot. Add the onion, garlic, and ginger and sauté until charred.
2. Pour in the chicken broth, soy sauce, mirin, and sesame oil.
3. Simmer for 30-40 minutes to allow the flavors to develop. Strain the broth and keep it warm.

Step 2: Cook the Noodles

1. Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
2. Drain and rinse under cold water to stop the cooking process.

Step 3: Prepare the Toppings

1. Sear the pork belly or chicken in a pan until crispy. Slice thinly.
2. Prepare the soft-boiled eggs by boiling them for 6 minutes, then placing them in ice water. Peel and halve them.

Step 4: Assemble the Ramen

1. Divide the noodles between bowls.
2. Pour the hot broth over the noodles.
3. Add the pork slices, eggs, bamboo shoots, and green onions.
4. Garnish with nori and serve immediately.

Tips for the Best Ramen

• Use fresh noodles for the best texture.
• Customize your toppings—corn, mushrooms, and bean sprouts work well.
• Let the broth simmer longer for a more intense flavor.

Nutritional Value (Per Bowl)

Nutrient	Amount
Calories	550
Protein	25 g
Carbohydrates	60 g
Fat	20 g

Conclusion

This homemade ramen will warm your soul with its savory broth and delicious toppings. Perfect for chilly nights or when you need a comforting meal, ramen is a dish that’s both versatile and satisfying.