Italian Pizza Margherita – A Classic Italian Delight

 

Introduction

Pizza Margherita is the epitome of Italian simplicity and flavor. Named after Queen Margherita of Savoy, this pizza features a perfect balance of fresh tomatoes, mozzarella cheese, and fragrant basil, all on a crispy, thin crust. It’s a beloved classic that captures the essence of Italian cuisine, with every bite offering a taste of authenticity and tradition.

Ingredients

For the Pizza Dough

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil

For the Toppings

• 1/2 cup tomato sauce (preferably San Marzano tomatoes)
• 1 1/2 cups fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• Olive oil, for drizzling
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until it doubles in size.

Step 2: Prepare the Sauce

1. In a small saucepan, heat the tomato sauce over medium heat. Season with salt and pepper to taste, and let it simmer for 10 minutes to concentrate the flavors.

Step 3: Shape the Pizza

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Once the dough has risen, punch it down and divide it into two equal portions for two pizzas. Roll each portion into a thin circle on a floured surface.
3. Transfer the dough to a piece of parchment paper for easy transfer to the oven.

Step 4: Assemble the Pizza

1. Spread a thin layer of tomato sauce over the pizza dough, leaving a small border around the edges for the crust.
2. Evenly arrange the mozzarella slices on top of the sauce.
3. Drizzle with a little olive oil and season with salt and pepper.

Step 5: Bake the Pizza

1. Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet.
2. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 6: Garnish and Serve

1. Remove the pizza from the oven and immediately scatter fresh basil leaves on top.
2. Slice the pizza and serve hot, drizzled with a little more olive oil if desired.

Tips for the Best Pizza Margherita

• Use fresh, high-quality mozzarella for the best texture and flavor.
• San Marzano tomatoes are ideal for the sauce, but any ripe, fresh tomatoes will work.
• For a crispier crust, preheat the pizza stone or baking sheet in the oven before baking the pizza.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	250
Protein	12 g
Carbohydrates	30 g
Fat	10 g

Conclusion

Pizza Margherita is the true definition of Italian simplicity and perfection. With its fresh ingredients and balanced flavors, it’s no wonder this pizza is a global favorite. Whether you’re making it for a family dinner or a casual gathering, this classic Italian dish is sure to impress everyone at the table!