How to Make Spanish Churros with Chocolate Sauce

 

Introduction

Nothing beats the joy of biting into crispy churros dusted with cinnamon sugar and dipping them into rich chocolate sauce. A popular street food in Spain and Latin America, churros are loved for their simplicity and flavor. Whether served for breakfast, dessert, or a snack, churros are easy to make at home with just a few basic ingredients.

In this recipe, you’ll learn how to fry perfect churros and whip up a decadent chocolate dipping sauce.

---

Ingredients

For the Churros

• 1 cup water
• 2 tbsp sugar
• ½ tsp salt
• 2 tbsp unsalted butter
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• Oil for frying

For the Cinnamon Sugar

• ½ cup sugar
• 1 tsp ground cinnamon

For the Chocolate Sauce

• 200 grams (7 oz) dark chocolate, chopped
• 1 cup heavy cream
• 1 tbsp sugar

---

Step-by-Step Instructions

Step 1: Make the Dough

1. In a saucepan, combine the water, sugar, salt, and butter. Bring to a boil over medium heat.
2. Add the flour all at once and stir vigorously until the dough pulls away from the sides and forms a ball.
3. Remove from heat and let it cool for 5 minutes.
4. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and stir until smooth.

Step 2: Fry the Churros

1. Heat oil in a deep frying pan to 375°F (190°C).
2. Transfer the dough into a piping bag fitted with a star tip.
3. Pipe 4-6 inch strips of dough directly into the hot oil, using scissors to cut the dough as needed.
4. Fry the churros for 2-3 minutes per side, or until golden brown.
5. Remove with a slotted spoon and drain on paper towels.

Step 3: Coat with Cinnamon Sugar

1. Mix the sugar and cinnamon in a shallow dish.
2. While the churros are still warm, roll them in the cinnamon sugar until coated.

Step 4: Make the Chocolate Sauce

1. Heat the heavy cream in a saucepan until it starts to simmer.
2. Remove from heat and pour over the chopped chocolate.
3. Let sit for 2 minutes, then stir until smooth. Add sugar if desired for extra sweetness.

Step 5: Serve the Churros

1. Arrange the churros on a platter and serve with warm chocolate sauce on the side.
2. Enjoy while the churros are fresh and crispy!

---

Tips for Perfect Churros

• Use a star-shaped piping tip for authentic ridges.
• Make sure the oil is at the right temperature to avoid soggy churros.
• Serve immediately for the best texture, as churros lose their crispiness over time.

---

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	250
Protein	4 g
Carbohydrates	35 g
Fat	12 g

---

Conclusion

With their crispy exterior and fluffy interior, Spanish churros are a guaranteed hit! Pair them with chocolate sauce, and you’ve got an irresistible treat. Whether you enjoy them as a snack or dessert, churros are perfect for any occasion.