French Crêpes – Thin and Buttery Perfection

 

Introduction

Crêpes are thin, delicate pancakes that originate from France. They’re incredibly versatile—perfect for both sweet and savory fillings. Whether you prefer them with Nutella and strawberries or ham and cheese, crêpes are an easy way to impress at breakfast, brunch, or dessert.

In this recipe, we’ll teach you how to make classic French crêpes with simple ingredients, plus ideas for different fillings to suit any occasion.

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Ingredients

For the Crêpes

• 1 cup all-purpose flour
• 2 large eggs
• 1½ cups whole milk
• 2 tbsp melted butter
• 1 tbsp sugar (for sweet crêpes)
• ¼ tsp salt
• 1 tsp vanilla extract (optional for sweet crêpes)

For Sweet Fillings (Optional)

• Nutella or chocolate spread
• Fresh berries (strawberries, blueberries)
• Whipped cream
• Powdered sugar

For Savory Fillings (Optional)

• Ham and cheese
• Sautéed mushrooms and spinach
• Smoked salmon with cream cheese

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Step-by-Step Instructions

Step 1: Make the Batter

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
2. Let the batter rest for 30 minutes. This allows the flour to hydrate and ensures smoother crêpes.

Step 2: Cook the Crêpes

1. Heat a non-stick skillet over medium heat and lightly grease with butter.
2. Pour ¼ cup of batter into the skillet and swirl it around to spread it thinly.
3. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
4. Flip the crêpe and cook for another 30 seconds. Transfer to a plate.

Step 3: Fill and Fold

1. Spread Nutella, whipped cream, or cheese onto the crêpes while warm.
2. Fold the crêpes into quarters or roll them up.
3. Dust with powdered sugar for sweet crêpes or serve with a side salad for savory ones.

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Tips for Perfect Crêpes

• Use a thin batter to ensure delicate, lacy crêpes.
• Let the batter rest to avoid chewy crêpes.
• If the batter is too thick, add a little more milk to thin it out.
• Keep cooked crêpes warm in a low oven until ready to serve.

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Nutritional Value (Per Crêpe without Filling)

Nutrient	Amount
Calories	90
Protein	3 g
Carbohydrates	12 g
Fat	3 g

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Conclusion

Crêpes are a deliciously simple treat that you can enjoy for breakfast, lunch, or dessert. Whether you prefer them filled with chocolate and fruit or topped with ham and cheese, these versatile pancakes are a guaranteed hit. Try hosting a crêpe brunch where everyone can customize their fillings!