Creamy Alfredo Pasta – A Quick Italian Favorite

 

Introduction

If you’re in the mood for something rich, creamy, and delicious, Alfredo Pasta is the way to go. Originating from Rome, this dish is beloved worldwide for its simplicity and bold flavor. With only a handful of ingredients—butter, Parmesan, and cream—you can whip up a restaurant-worthy meal in just 20 minutes.

Whether served on its own or paired with chicken or shrimp, Alfredo pasta is a perfect go-to dish for busy weeknights. In this recipe, we’ll walk you through making the perfect Alfredo sauce and suggest some tasty additions to elevate the dish.

Ingredients

For the Pasta

• 500 grams (1 lb) fettuccine pasta
• 4 liters water
• 1 tbsp salt

For the Alfredo Sauce

• ½ cup unsalted butter
• 1½ cups heavy cream
• 1½ cups grated Parmesan cheese
• 2 garlic cloves, minced
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

1. In a large pot, bring 4 liters of water to a boil.
2. Add 1 tbsp salt and the fettuccine pasta.
3. Cook according to package instructions until al dente (firm to the bite). Reserve 1 cup of pasta water, then drain the rest.

Step 2: Make the Alfredo Sauce

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer, stirring constantly.
4. Stir in the Parmesan cheese until the sauce is smooth and creamy.

Step 3: Combine Pasta and Sauce

1. Add the drained pasta to the skillet and toss to coat in the sauce.
2. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
3. Season with salt and pepper to taste.

Step 4: Serve and Enjoy

• Plate the pasta and sprinkle with chopped parsley for a fresh finish.
• Serve with garlic bread or a light side salad.

Tips for the Best Alfredo Pasta

• Use freshly grated Parmesan for the best flavor.
• Don’t let the sauce boil—just simmer gently.
• Add grilled chicken or shrimp for a heartier meal.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	600
Protein	15 g
Carbohydrates	65 g
Fat	30 g

Conclusion

Alfredo Pasta is the ultimate comfort food. With just a few ingredients and minimal effort, you’ll have a dish that’s perfect for any occasion.