Chicken Tagine with Apricots – Moroccan Magic

 

Chicken Tagine with Apricots – Moroccan Magic

Introduction

A tagine is a slow-cooked Moroccan dish named after the clay pot it’s traditionally cooked in. This recipe for Chicken Tagine with Apricots brings together sweet and savory flavors with tender chicken, dried fruits, and fragrant spices. Often served with couscous, it’s a perfect comfort food that’s both exotic and satisfying.


Ingredients

For the Chicken Tagine

  • 4 chicken thighs (bone-in, skin-on)
  • 2 onions, sliced
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp turmeric
  • ½ tsp ground ginger
  • ¼ tsp saffron threads (soaked in water)
  • 1 cup chicken broth
  • ½ cup dried apricots
  • ¼ cup almonds (toasted)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper to taste

For Serving

  • Steamed couscous or rice
  • Fresh cilantro or parsley

Step-by-Step Instructions

Step 1: Brown the Chicken

  1. Heat olive oil in a tagine or heavy-bottomed pot over medium heat.
  2. Season the chicken thighs with salt and pepper.
  3. Brown the chicken on both sides, about 5 minutes per side. Remove and set aside.

Step 2: Sauté the Onions and Spices

  1. In the same pot, sauté the onions until soft and golden.
  2. Add the garlic, cumin, cinnamon, turmeric, ginger, and saffron. Stir for 1-2 minutes until fragrant.

Step 3: Simmer the Tagine

  1. Return the chicken to the pot.
  2. Add the chicken broth, apricots, and honey.
  3. Cover the pot and simmer on low heat for 40-45 minutes, or until the chicken is tender.

Step 4: Toast the Almonds

  1. In a dry pan, toast the almonds until golden brown. Set aside for garnish.

Step 5: Serve the Tagine

  1. Serve the tagine over steamed couscous or rice.
  2. Garnish with toasted almonds and fresh cilantro or parsley.

Tips for Perfect Tagine

  • If you don’t have a tagine, use a Dutch oven or heavy-bottomed pot.
  • For extra sweetness, add a handful of raisins along with the apricots.
  • Pair with mint tea for an authentic Moroccan experience.

Nutritional Value (Per Serving)

NutrientAmount
Calories480
Protein30 g
Carbohydrates40 g
Fat20 g

Conclusion

This Chicken Tagine is a feast for the senses, with its aromatic spices and tender meat complemented by the sweetness of apricots. Perfect for a cozy dinner or special occasion, this dish brings a touch of Moroccan magic to your kitchen.

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