Indian Butter Chicken – Creamy Curry Heaven

 

Introduction

Butter Chicken (Murgh Makhani) is one of the most popular Indian dishes worldwide. It’s known for its rich, creamy sauce, infused with fragrant spices and tender pieces of chicken. Originating from Northern India, butter chicken is traditionally cooked in a tandoor oven and finished with a luscious butter and cream-based sauce. Paired with naan bread or basmati rice, this dish is perfect for cozy nights or festive gatherings.

Ingredients

For the Chicken Marinade

• 500 grams (1 lb) boneless chicken thighs
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp garam masala
• ½ tsp chili powder
• Salt to taste

For the Butter Sauce

• 3 tbsp butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• 1 can (400 grams) crushed tomatoes
• ½ cup heavy cream
• 1 tbsp sugar
• Salt to taste

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, and spices.
2. Add the chicken pieces and coat well.
3. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 2: Cook the Chicken

1. Heat a skillet over medium heat and add 1 tbsp butter.
2. Sear the marinated chicken for 3-4 minutes per side until lightly browned. Set aside.

Step 3: Make the Butter Sauce

1. In the same skillet, melt the remaining butter.
2. Add the onion, garlic, and ginger, and sauté until soft.
3. Stir in the cumin, coriander, and tomatoes. Simmer for 10 minutes.
4. Add the cream, sugar, and salt. Stir well and simmer for another 5 minutes.

Step 4: Combine and Simmer

1. Add the chicken to the sauce and simmer for 10-15 minutes until the chicken is cooked through.
2. Adjust seasoning if needed.

Step 5: Serve the Butter Chicken

1. Serve hot with basmati rice or naan bread.
2. Garnish with fresh cilantro and a drizzle of cream.

Tips for the Best Butter Chicken

• Marinate the chicken overnight for deeper flavor.
• Use thighs for juicier meat, or substitute with paneer for a vegetarian version.
• Add a pinch of fenugreek leaves for an authentic touch.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	480
Protein	30 g
Carbohydrates	20 g
Fat	30 g

Conclusion

Butter Chicken is the ultimate crowd-pleaser, with its creamy sauce and perfectly spiced chicken. Serve it with fluffy naan or fragrant rice, and you’ve got a dish that will keep everyone coming back for more!