Authentic Spanish Paella Recipe

 

Introduction

Paella is one of Spain’s most iconic dishes, originating from the region of Valencia. Known for its vibrant saffron rice, this dish brings together a combination of seafood, chicken, and vegetables in one delicious pan. Traditionally cooked in a large paella pan, this dish is perfect for family gatherings and special occasions. In this recipe, you’ll learn how to make an authentic seafood and chicken paella that’s bursting with flavor.

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Ingredients

For the Paella Base

• 2 tbsp olive oil
• 2 chicken thighs, cut into chunks
• 200 grams (7 oz) chorizo, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 2 cups short-grain rice (like Bomba or Arborio)
• 1 tsp smoked paprika
• 1 pinch saffron threads (soaked in warm water)
• 4 cups chicken broth

For the Seafood

• 200 grams (7 oz) shrimp, peeled and deveined
• 200 grams (7 oz) mussels or clams, cleaned
• 1 squid, cut into rings

For Garnish

• Lemon wedges
• Fresh parsley

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Step-by-Step Instructions

Step 1: Sauté the Meat and Vegetables

• Heat olive oil in a large paella pan or skillet over medium heat.
• Add the chicken pieces and cook until browned on all sides.
• Add the chorizo and cook for another 5 minutes, allowing the oil to absorb the chorizo's flavor.
• Stir in the onions, garlic, and bell pepper. Cook until the vegetables are softened.

Step 2: Toast the Rice

• Add the rice to the pan and stir well to coat it in the oil and vegetables.
• Sprinkle the smoked paprika and pour in the soaked saffron with its water.
• Stir for 2-3 minutes, toasting the rice for extra flavor.

Step 3: Add the Broth and Simmer

• Pour the chicken broth into the pan and gently stir to distribute the rice evenly.
• Reduce the heat to low and let the paella simmer uncovered for 20 minutes.
• Avoid stirring too much—paella is best when the rice forms a crispy crust at the bottom (called "socarrat").

Step 4: Add the Seafood

• After 20 minutes, arrange the shrimp, mussels, and squid on top of the rice.
• Cover the pan with foil or a lid and cook for 5-7 minutes, until the seafood is cooked and the mussels open.

Step 5: Garnish and Serve

• Remove the paella from the heat and let it rest for 5 minutes.
• Garnish with lemon wedges and parsley.
• Serve directly from the pan for an authentic experience!

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Tips for Perfect Paella

• Use Bomba or Arborio rice for the best texture—it absorbs liquid without becoming mushy.
• Don't skip the saffron—it gives paella its signature golden color and aroma.
• For a vegetarian option, replace the meat and seafood with artichokes, mushrooms, and green beans.
• Letting the paella rest before serving enhances the flavors.

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Nutritional Value (Per Serving)

Nutrient	Amount
Calories	400
Protein	25 g
Carbohydrates	50 g
Fat	12 g

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Conclusion

Paella is a festive, flavorful dish that brings the heart of Spain right to your table. Whether you enjoy it with seafood or meat, paella is all about sharing good food with good company. Try it for your next family gathering, and pair it with a crisp white wine for a truly authentic Spanish experience.